Beer gardens and outdoor dining areas
200 years of Bavarian beer garden tradition
A shady spot under chestnut trees, freshly tapped beer and a snack on the table – in summer, the beer garden is a popular destination for many. The origins of the traditional beer garden date back to the 19th century. Did you know that, according to Bavarian brewing regulations, beer was only allowed to be brewed during the winter months back then? Over the summer, it was stored in deep cellars. And to keep it cool, the areas above the storage cellars were covered with gravel and planted with chestnut trees to provide shade. The idea for beer gardens as we know them today originated in Munich. There, brewery owners set up benches to serve their beer directly to the public on the spot.
Is there a difference between a beer garden and an outdoor dining area?
The short answer is yes. This is because you are allowed to bring your own food into a traditional beer garden. This was already laid down in the Beer Garden Ordinance of 1812. If bringing your own food is not permitted and visitors are served at their tables, then strictly speaking it is a restaurant garden.
Traditional breweries from Aux
Beer has been brewed in the region using traditional methods for centuries. You can sample the local beers in the numerous beer gardens, where you can also enjoy the Bavarian way of life and regional specialities. These include, for example, the Riegele beer garden (in German) in the heart of Augsburg, which can seat over 400 guests. In keeping with beer garden tradition, you are welcome to bring your own snacks. The family-run Riegele brewery has been brewing here in Aux for 28 generations. In addition, the Ustersbach brewery has been operating in the heart of the Westliche Wälder Nature Park since 1605. The company focuses on the finest regional ingredients and environmentally friendly production. That is why the brewery has been awarded the TOP 100 seal 2021 for its energy concept – an accolade for Germany’s most innovative medium-sized businesses. A visit to the over 280-year-old Braustüble (in German) is particularly worthwhile in summer, as it invites you to linger in the beer garden.
One of the most popular Bavarian-Swabian beer gardens in Augsburg is the Oblingers Lug ins Land (in German). Situated right on the fortress wall amidst greenery, the beer garden offers a fantastic view of the city. The beer garden at the Zur Kahnfahrt restaurant (in German) also boasts a similarly idyllic atmosphere. Here, you can sit right by the jetty! Those who prefer to be on the water can hire a boat right in the beer garden and set off rowing. For joggers, cyclists or walkers heading along the Wertach, the Kulperhütte (in German) between Pfersee and Göggingen is an ideal spot to rest. There are deckchairs here and the chance to cool off in the water.